The Restaurant
Well known in the region for the quality of its food and service, our restaurant offers a nice variety of dishes and seasonal menus.
From typical Swiss cuisine (fondue, raclette, etc..) to traditionnal French gastronomy (home made foie gras, Chateaubriand, fondue Bourguignonne, etc..), you can be sure to find something to tickle your tastebuds.
An exceptionnal wine list of everything from regional vineyards to French vintages compliment our offer.